Last Wednesday night I was in a bar in Geneva listening to an amazing story from a woman who’d ended up running a business in Sierra Leone, hearing how curiosity had informed much of her strategy. I was in ‘Manifesto’ on Geneva’s Rue de Stand, where fourteen people had gathered to discuss what it means to live a life driven by curiosity. Welcome to Ideas Tapas, a concept I launched with my friend DJ Forza.
Ideas Tapas is a ‘pop-up’ ideas club - a Salon/ dinner party mash-up - where two hosts and twelve guests unite over tapas & wine for a lively discussion, hearing and sharing inspiring stories. Having initially developed Ideas Tapas with Zoe Sanders to trial in my hometown, the opportunity for a collaboration with DJ Forza meant we could aim higher, and her current home of Geneva was the perfect place to prototype. DJ and I met around a campfire at The 2012 Do Lectures; we discovered a shared passion for curiosity and kept in touch with a desire to collaborate - Ideas Tapas represented a good opportunity to try something together.
Often, partnerships and ideas can get paralysed by the need to have a big plan. Fortunately DJ and I share a similar mindset - we didn’t do stacks of research or planning, we just thought we’d give it a try. Geneva gave us a great mix of guests from a start-up to NGOs with so many different voices, cultures and disciplines around the table.
The evening started with people getting-to-know each other, aided by ice-breaker “I’m curious about....” name tags. DJ and I then gave a talk about the power of curiosity before hearing stories from everyone else. We all agreed how refreshing it was to sit around sharing stories and experiences face to face, as an antidote to an age where we tend to do so much of that online. One of our guests said that against this digital always-connected lifestyle, Ideas Tapas is what slow food is to fast food. It reminded me the importance of a bar or coffee shop in generating ideas. In the 18th century, people would meet at the coffeehouse to shoot around their ideas; in 2013 we’d chosen a tapas bar, not just for the food and the vibe, but also with tapas as a metaphor for sampling not only plates but also ideas. We’re currently thinking about how we’ll roll this out - certainly there will be events in London and other places later in the year, you can sign-up here to be kept in touch and follow us on Twitter.
There’ll be another post on what we learned about curiosity from the tales around the table. But this is not just a story about what happened in a bar in Geneva, it’s a reminder that if you have an idea, however fluid that maybe, you don’t have to make it perfect or fully-formed to launch - you just need to do something, to take action. We could have deliberated on paper for months about what Ideas Tapas is and what it might become; much better to test it for real, and then work out the plan as you go...